Meet the Chef

Chef Jessica RothschildBorn and raised in Miami, Chef Jessica developed a multicultural palette and a passion for creating bright, vibrant designs. By the time Jessica was in middle school she was already being called on to create custom cakes and desserts for a variety of events. Eager to be in the field, she began working in professional kitchens at the age of 16, while still attending high school. Only a year later she began culinary school at Johnson & Wales University. After honing her craft in several top restaurants in South Florida, including Baleen and Nobu, she moved to Las Vegas at the start of 2005 to pursue her career. She has since returned to Miami and is taking Rock Star Pastries to a whole new level. Her desserts are a reflection of her bold attitude and style and she draws on her cultural upbringing to create simple, amazing flavors with an edgy, artistic presentation.

“My philosophy is ‘Life is short, eat dessert first!’ I love what I do and I want to share that with my customers to help them make every event memorable and fun!”
-Jessica Rothschild
Meet the Chef
Rock Star Pastries